| Smucker's Uncrustables peanut butter & strawberry jam sandwich, 4 count 8oz. Box [12 on hand]
$4.48 | | | Serving Size | 58g | Calories per Serving | 210 | Fat Calories per Serving | 80 | Total Fat per Serving | 9g | Daily Percent of Fat | 13% | Saturated Fat per Serving | 2g | Daily Percent of Saturated Fat | 9% | Sodium per Serving | 240mg | Daily Percent of Sodium | 10% | Carbohydrate per Serving | 28g | Daily Percent of Carbohydrate | 9% | Dietary Fiber per Serving | 2g | Daily Percent of Fiber | 7% | Sugars per Serving | 9g | Protein per Serving | 6g | Daily Percent of Calcium | 2% | Daily Percent of Iron | 6% | Ingredients | | Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Contains 2% Or Less of: Salt, Wheat Gluten, Dough Conditioners (Distilled Monoglycerides, Sodium Stearoyl Lactylate, Datem, Enzymes [With Amylase, Lipase, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Wheat Starch]), Yeast. Peanut Butter: Peanuts, Dextrose, Sugar, Mono and Diglycerides (Palm and/Or Soybean Oil), Contains 2% Or Less of: Fully Hydrogenated Vegetable Oils (Soybean and/Or Cottonseed and/Or Rapeseed), Salt, Molasses. Strawberry Jam: Strawberries, Corn Syrup, High Fructose Corn Syrup, Sugar, Contains 2% Or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).
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| Why Buy? | Thaw and Eat | | Great Anytime, Anywhere | | Breakfast, Lunch Or Snack | Pitch Line | | With A Name Like Smucker's It Has to Be Good!(R)
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| Instructions | | Keep Frozen Until Ready to Eat. Thaw 30-60 Minutes At Room Temperature (Refrigeration Will Quickly Dry Out The Bread). Eat Within 8-10 Hours of Defrosting For Best Flavor. Do Not Microwave.
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| Brand Name | Smucker's | taxable in Michigan? | No | Product Size | 8oz | Product Price | $4.48 | Storage Climate | Frozen | Manufacturer | The J.M. Smucker Company | Shipping Weight | 0.66 lbs. | upc | 5150004816 | |
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